Drink Life Beverages

Watch Bartenders A.J. Goodrich and Leanne Favre Create

*Winning cocktail videos will be announced TWO (2) per week in no order, for a total of TWENTY (20)

Preparation: Shake and strain into Collins Glass with regular block ice

Cut top of pineapple off, about 2 inches below the stem (save for later) Cut off bottom, sides,

Cut pineapple into chunks as you normally would Juice pineapple chunks in a centrifugal juicer (save juice

Fertilize with liquid “Bokashi Tea” from the bottom of your compost bucket as solids break down

Note: If you don’t have access to a CO2 tank, you can carbonate the batch in

*Cham-Cham Syrup: 3 parts Flat Champagne, 2 parts Chamomile Syrup, mix until incorporated

5 cup dried chamomile flowers Bring the water and sugar to a simmer in a small pot over