Drink Life Beverages

Soul on Fire – Chilled Magazine

“My first love is cooking, from which my love for cocktail crafting evolved,” says Jes of the

I approach my cocktail creation the same way I approach cooking

Let your flavors lead you and you can end up with some delicious art

My spices are like magic potions and powders to me, and I try to use them whenever

The spice of the peppers leaves your lips tingling, the kind of heat only more heat can

The drink’s bright golden hue is like the blinding desert sun

To view more competition entries or to enter Santo’s Transcend the Ordinary Cocktail Competition for a

Preparation: Rim glass by lightly brushing with some coriander syrup and then sprinkle with ****mandarin salt

Fine strain through a coffee filter until clear before using

Remove from heat and allow seeds to rest in syrup until completely cooled

Dehydrate peel of one mandarin orange, with a much pith removed as possible

Grind dried peel and 1 heaping teaspoon sea salt in coffee grinder until pulverized