Drink Life Beverages

No

“You don’t hyper-decant? You’re just doing regular decanting?”

At the surface level, traditional decanting is intended to open up the wine’s aromas and flavors

The wine is often placed in a funky container — often with a wide base and thin neck —

It’s often associated with red wines, but that doesn’t mean that white wines and rosé

If you don’t have that time, though, is “hyper-decanting” in a blender just as good?

” A French TikToker, @arnesdei, gained over a million views for their March 2021 video blending an inexpensive red

In 2014, writer Matthew Mullet tested out this hack for VinePair during a tasting of a 100-point Saxum

When he blended the premium wine, he found that it lost its robust flavor

Perhaps it’s best to leave the blender for smoothies and frozen Margs