Drink Life Beverages

New Arrival of the Week: Seaweed & Aeons & Christmas Cake &

A blend of two tasty whiskies has resulted in the ultimate winter warmer: it’s Seaweed &

To make sure the complexity is in the spirit itself, not the messaging

No long-winded tale of a lost family recipe revived or any of that nonsense

It’s no-fuss, tasty whisky, that lets you know what to expect on every label

Take the original Seaweed & Aeons & Digging & Fire 10 Year Old, for example

Then digging, because the only you’re getting that that peat from the earth is to grab

The whisky tastes smoky because the barley is dried by burning peat

So, you might be able to guess what to expect from the latest release Seaweed & Aeons &

Once again, the label tells you what you need to know about a whisky that’s reasonably

Nose: Mince pies, shortbread, salted butter, sea spray, spiced hot chocolate, and roast chestnuts

Palate: Toasty cinnamon, earthy peat smoke slowly building with a meaty hint underneath, layers of sweet dried

Finish: Smokiness lingers, with simmering touches of cassia and clove