Drink Life Beverages

Meet Beverage Director Alexandria Brashears for Andros Taverna

Brashears is an Atlanta-born sommelier and brings more than a decade of experience in the hospitality industry

Celebrating her hire, Andros will feature her selections of Greek wines along with menu items from esteemed

We met up with Brashears to learn more about her new position and what makes a good

I’m an Atlanta-born sommelier and bring more than a decade of experience in the hospitality industry

Under you, what will the beverage program at Andros Taverna look like? Talk to us about the

Our wine program highlights Greek winemakers who are committed to sustainable practices and whose wine is truly

Both myself and my Sommelier, Amber Pike, are also looking to expand our wine program into the

I really want us to show how influential the Greeks were in spreading viticulture through the Mediterranean

As far as our cocktails, you can expect our Fall Cocktail List to be composed of many

Traditional Greek Spirits like Tsipouro, Ouzo, and Greek Wines are incorporated into the selection

Lower-ABV beverages pair so much better with food, and they mean our guests can imbibe comfortably

You’ll also see us expand out our non-Spirited beverage selection

Andros Taverna is a neighborhood-restaurant, and I think we do a great job of marrying approachability with

All throughout a given night, I just want to increase the vibe of the restaurant for everyone

Get to know your guests and what they like, get to know your team and what they 

It sounds simple, but it can be so easy to turn into a robot on a busy

 I think treating ourselves and our co-workers with more patience, kindness and hospitality is more important than