Drink Life Beverages

A Review of Doctors and Distillers in Falstaff International

A Perfect Tonic was reviewed in Susan Low's The Kitchen Bookshelf column in Falstaff International

The book explores the history of fermented and distilled beverages, from the Indian Vedic period (2500-200 BCE)

It’s an intoxicating book, combining equal parts medicinal lore and history, and fizzing with factual oddities

An entertaining read that deserves to be savoured slowly over a Negroni or two