Gin Flavours [ Types , Features & Notes ]

How does one go about choosing a gin? This can be a difficult decision. There are so many to choose from. They all have different flavors, strengths, and taste profiles. The only way to know what you will like is by experimenting with each type of gin until you find something that suits your palate.


You might choose any gin brand but there is one thing that you need to remember. That is the flavor of gin. All gin consists of these 4 flavors which makes gin a complete package for you to enjoy and relax.


Before discussing the world of gin varieties, it’s necessary to go back to the basics to see how gin is made. It all starts with a strong water-alcohol base, which is then steeped with a variety of plants and herbs in numerous recipes. What is unchanged throughout this lengthy procedure is the base spirit remaining constant.


Gin has to meet a minimum 51% juniper berry standard by its very nature, though the exact proportions are up to each distillery. But if you’d like to taste something different, feel free to visit some unique flavours and rediscover your long-suffering favorite.


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Unlike traditional martini connoisseurs, modern-day martini connoisseurs are beginning to take note of sweetness in gin. These sweet gin connoisseurs are choosing gins infused with fruits like sloe berries, strawberries, blackcurrant, and plums as well as other interesting flavoring ingredients such as Madagascan vanilla and even cocoa. A gin with a sweet flavour profile makes a great dessert drink after dinner and pairs well with a sweet mixer such as lemonade. Gins with a sweet flavor profile also make fantastic after-dinner cocktails.



Gin fans usually close the deal with a slice of lemon or a squeeze of bergamot. This is not surprising, gin is the perfect partner for citrus. Citrus peels of all types – orange, bergamot, lemon, grapefruit, lime – are common gin botanicals that add a pinch of zest. Citrus can also enhance flavors while at the same time cutting through the underlying herbs, spices, and sweet tastes. Distillers will often employ a lot of citrus in their distillation since it’s effective at complementing other ingredients without overpowering them. Add a refreshing citrus twist to your own gin drinks by garnishing them with a lemon twist.



The floral elements used in the manufacturing of gin can be thought of as botanicals or raw ingredients – and these are often layered over the foundational spirit of juniper balsam. From classic rose petals and lavender to the more innovative honeysuckle and samphire, these floral flavorings provide a perfume to the aroma and softness to the flavor profile that adds up the whole gin experience. Floral flavours also contrast but do not overwhelm the slightly bitter notes of the juniper.



All gins use juniper berries, but there are differences between them based on how much focus is placed on the berries. The juniper species used in gin is generally Juniperus communis. Juniper is such an integral part of gin that it even has its own name, Genever. Everything ultimately stems from juniper, which is Latin for juniper. So what does juniper bring to gin? The berry infuses its preferred botanical taste component with its typical pine aroma, but it could also seem to be resinous, waxy, herbaceous, or fruity and fresh.


Also Read: Is Gin Really a Depressing Drink?

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