Does Gin Go Off ? [ Know the FACTS ]

If you are a frequent user of gin, then you would know that it tastes better as you get on with your drink. The best way to taste gin if you ask me is to drink it neat. However, when you are out and have friends who don’t drink in such a way, it might be a good idea to know if gin goes off.

These friends will probably order a gin tonic which is made with tonic water. The water tends to weaken the gin and you might want to know if gin goes off without water?

 

First things first, you won’t see an expiration date on a gin bottle. Therefore, it’s safe to assume that at least as long as the bottle hasn’t been closed then it isn’t going to go bad. And this is broadly correct. As long as you don’t keep your gin sitting on top of a radiator or sitting in a south-facing window where light and heat are readily accessible, then there isn’t anything else that might compromise its taste when you do eventually get around to opening it up and drinking it!

 

 Alcohol is one of the oldest preservatives we have been able to find, so rather than questioning if your gin has gone bad or not, we suggest double-checking the label for an open jar so that all will be well in the end!

 

A dark cupboard is best for the storage of unopened bottles, once you’ve cracked the seal it is not necessarily best to keep your gin in the fridge. The temperature inside the cold cabinet will accelerate chemical changes within your bottle whether its contents are plain ol’ water or an alcoholic beverage and as result alcohol may evaporate much faster than usual.

 

 Not only will this harm the quality of your drink, but it could possibly lead to a bit of a mess if you’re not prepared. Although placing unopened bottles of gin in the refrigerator after breaking the seal will make the ice melt slower when making martinis, store-bought ice cubes are often made with a heavy metal chemical called Bromine which can negatively affect your drink’s overall flavor if used!

 

There are different types of storage to keep your gin tasting fresh. First, you should store your gin in a cool, dark place. Heat and sunlight can spoil the liquor and change the flavor. Also, make sure you store it in a sealed container. Air and oxygen cause the flavors to transfer, so any container you select should have little to no air in it. Finally, keep your liquor in a place where it is not likely to be bumped or disturbed. Building a shelf or locking it in a cabinet are good ways to ensure this.

 

The effect of temperature on your gin is a factor that you must consider when storing it. Below zero degrees Celsius (32 degrees Fahrenheit) and above 25 degrees Celsius (77 degrees Fahrenheit) will both cause harm to gin. So, you want to store it at a temperature between -5 and 20 degrees Celsius (23 degrees Fahrenheit).

Secondly, make sure that your gin is stored upright at all times. When you store it on its side, it’s more likely to leak. This is because the liquid weight will be balanced when standing upright and it could spill if it’s in the wrong place. Lastly, store your gin away from direct light since it can cause the alcohol to evaporate.

Conclusion: 

No, gin does not usually go bad (some types may, however) , but it may lose some of its aromas if not stored properly (barrel-aged gins are an exception). And once the bottle is opened, it will inevitably change in character – so don’t hang about.

Some of our favorite drinks are the ones that go well with food. In fact, we have a whole list on our site of cocktails that pair nicely with certain dishes. But we’re also big fans of mixing different foods together, and gin and tonic is a combination that’s as simple as it is delicious. There are a few different types of gin that we like to use for our drinks. You can find a list of our favorites on our blog.

Also Read: Gin Prevents Malaria

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